Mat så in i Norden is a culinary journey through Sweden, Finland, Norway and Denmark with Åland chef Michael Björklund and editor Sonja Kailassaari. During the journey, we meet some of Scandinavia’s leading chefs, bakers and food producers, including Paul Smith, Leif Mannerström and Esben Holmboe Bang, who share their best recipes. We dig for white asparagus on Gotland, Sweden’s biggest island, catch giant Atlantic cod and horsemussel in the Lofoten Islands, Norway, and prepare a traditional manor dinner from these wonderfully Nordic ingredients in southeastern Finland. You will find this and more in this wonderfully Nordic cookbook!
Available in Swedish and Finnish.
