In this book, exciting fishing trips are combined with Micke’s wide knowledge of fish. A knowledge he has gathered ever since childhood when he stood on a pier with the casting rod in his hand.
Be inspired by delicious recipes both for everyday and festive occasions. Join the master chef and food philosopher Michael Björklund in an open fishing boat out on a stormy sea. Come on in to a small fish smokery where Micke among white smoke clouds learns how the bloater gets its beautiful golden colour. Welcome to a splendid tasting of an exclusive, myth-spun caviar.
Mickes Fisk is made together with HSS media.
Available in Swedish and Finnish.
