Welcome to a wonderful coffee party at which master chef and food philosopher Michael Björklund and his mum Ritva treat us to moist cakes, delicate butter cookies and a marvellous meringue cake. Come with us to a trendy Stockholm patisserie where Micke learns techniques to decorate magnificent cakes. Come with us too, as we visit traditional candy factories and innovative ice cream makers. In this book we mix shamelessly delicious chocolate fondant with crumbly berry pies. And of course Micke will knock up a scrumptious Åland pancake. Let yourself be inspired by recipes for gorgeous desserts, to add a golden touch to your dinner party and makes your guests cheer.
Micke’s sweets is made together with HSS media.
This is the first of Michaels books also available in English.
