In his first cookbook, Michael Björklund takes us on a gastronomic journey through the Nordic countries. We journey between the Åland Islands, Helsinki, and Gothenburg, where we taste local specialties and meet the people behind some of the region’s finest ingredients from sea, land and forest. We also join Michael when he goes hunting and crayfishing in Åland, catches shellfish in scenic Bohuslän, Sweden, and meets up with old colleagues in Gothenburg and Helsinki. Inspired by the wonderfully fresh ingredients, Michael shares his special recipes and cooking tips, and prepares dishes that have become a huge favorite with restaurant guests and close friends. Discover this unique cookbook and join Michael Björklund on a culinary adventure like no other!
Available in Swedish and Finnish.
