The spelt crispbread made by Mickes mother-in-law is a more festive type of crispbread, very well suitable e.g. with strong cheeses. The crispbread gets its taste from fennel, anise and honey.
The spelt crispbread made by Mickes mother-in-law is a more festive type of crispbread, very well suitable e.g. with strong cheeses. The crispbread gets its taste from fennel, anise and honey.
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Åland Islands
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+35818 43 666
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