Private cooking classes
Finally, we have found dates for Micke to hold cooking classes for foodies! Mark our dates in your calendar and make sure to book yourself or one of your loved ones. The autumn dates are 12.10 and 9.11 at 16.00.
When the course participants arrive, you will go through the menu and recipes together with the course leader Michael Björklund, which you will receive in a recipe compendium. You will also receive your own apron. Then it’s just a matter of diving into the kitchen and starting to prepare the evening’s supper. Later, you’ll sit down at the table in our cosy restaurant and enjoy the food you’ve prepared with your new friends.
The course takes about 5 hours in total, including cooking and dinner.
The price per person is 145€. This includes a recipe compendium, apron, the course, wine or beer during the course and dinner, and of course the food you cooked. If you prefer a non-alcoholic course, the participation fee is 115€.
The course is organised in Swedish. Book at info@smakbyn.ax, remember to state any allergies.
Group cooking classes
We organise private cooking classes for groups of happy amateurs of 10-20 people under the guidance of Michael Björklund. If you want to come more, it is also possible, but then we alternate a little with some other activity, e.g. beverage tasting as well. You can choose the date and focus of the menu. For example, how about preparing this menu?
Fish and shellfish tartar with dill mayonnaise and green crisp
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A variation of lamb with garlic and chanterelles
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Crème brûlée with sea buckthorn sorbet
When the participants arrive, the chef will go through the menu and recipes, which you will receive in a recipe compendium. You will also receive your own apron. Then it’s just a matter of diving into the kitchen and starting to prepare the evening’s supper. Later, you will sit down at the table in our cosy restaurant and enjoy the food you have prepared together with your good friends.
The base fee of the class is 200€ per group plus 145€ per participant.
The price includes the recipe compendium, apron, the course, wine or beer during the course and dinner, and of course the food you prepared. If you prefer a non-alcoholic course, the participation fee is €115.
The cooking course is organised in Swedish.
